With all the hot weather lately why not try this nutritious Smoked Salmon Salad.... Ingredients
1 small red onion, thinly sliced
2 tablespoons red wine vinegar
250g packet microwave red quinoa
1/2 cup crème fraiche
1 tablespoon chopped fresh dill sprigs
2 teaspoons lemon juice
120g packet French baby kale
200g smoked salmon slices
2 Lebanese cucumbers, cut into ribbons
1 lemon, sliced
2 tablespoons pepitas
2 tablespoons extra virgin olive oil
Place onion and vinegar in a small bowl. Season with salt. Set aside for 20 minutes.
Cook quinoa following packet directions. Cool 10 minutes.
Combine crème fraiche, dill and lemon juice in a small bowl. Season with salt and pepper.
Drain onion, reserving vinegar. Toss pickled onion, kale, salmon, quinoa, cucumber and lemon slices in a large bowl. Divide among serving plates. Drizzle with vinegar mixture. Dollop with dill mixture. Sprinkle with pepitas. Serve drizzled with oil.
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