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  • eatenmag
    Eaten Magazine
    @eatenmag

Images by eatenmag

In Cod We Trust // photo by AB Wiltse, 1915 #haveyoueaten
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A young German girl taps down grapes to make room for more, 1967 🍇 🍷// photo by Bruce Dale #haveyoueaten
A young German girl taps down grapes to make room for more, 1967 🍇 🍷// photo by Bruce Dale #haveyoueaten 
It’s Friday, let’s party like it’s 1959! // photo from @epicurious of their now defunct sister brand Gourmet #haveyoueaten
It’s Friday, let’s party like it’s 1959! // photo from @epicurious of their now defunct sister brand Gourmet #haveyoueaten 
🇬🇧 We’ve staged our own mini British Invasion 🇬🇧 Find @eatenmag at @magculture, @shreejinews, and @charlottestreetnews in London plus @magalleriabath in Bath. More fabulous U.K. stockists to come! #haveyoueaten
🇬🇧 We’ve staged our own mini British Invasion 🇬🇧 Find @eatenmag at @magculture, @shreejinews, and @charlottestreetnews in London plus @magalleriabath in Bath. More fabulous U.K. stockists to come! #haveyoueaten 
Hungry, hungry hippos IRL // photo by Robert F Sisson, 1957 #haveyoueaten
Hungry, hungry hippos IRL // photo by Robert F Sisson, 1957 #haveyoueaten 
Mackerel by William Scott, 1947 #haveyoueaten
Former soldiers learn to ice cakes at a vocational school in Puerto Rico in April 1951 // Photo by Justin Locke #haveyoueaten
Former soldiers learn to ice cakes at a vocational school in Puerto Rico in April 1951 // Photo by Justin Locke #haveyoueaten 
Lazy weekends circa 1948 // Photo by Don Honeyman #haveyoueaten
Lazy weekends circa 1948 // Photo by Don Honeyman #haveyoueaten 
East German women harvest sugar beets in the fall of 1974 // Photo by Gordon Gahan #haveyoueaten
East German women harvest sugar beets in the fall of 1974 // Photo by Gordon Gahan #haveyoueaten 
To make the Tripe of Yesteryear from Salvador Dali’s 1973 cookbook, first cook tripe in the oven overnight and then enjoy the dish with “one or two glasses of brandy which will add fuel to the conversation.” #haveyoueaten
To make the Tripe of Yesteryear from Salvador Dali’s 1973 cookbook, first cook tripe in the oven overnight and then enjoy the dish with “one or two glasses of brandy which will add fuel to the conversation.” #haveyoueaten 
Our kind of Saturday night // Photo by James L. Stanfield, Paris 1988 #haveyoueaten
Our kind of Saturday night // Photo by James L. Stanfield, Paris 1988 #haveyoueaten 
It’s an Eaten kind of afternoon. #haveyoueaten
A lovely family picnic in Thessaloniki, Greece // Photo by B Anthony Stewart, 1940 #haveyoueaten
A lovely family picnic in Thessaloniki, Greece // Photo by B Anthony Stewart, 1940 #haveyoueaten 
Grapes of the Brilliant Variety from the USDA’s Pomological Watercolor Collection, 1912 #haveyoueaten
Grapes of the Brilliant Variety from the USDA’s Pomological Watercolor Collection, 1912 #haveyoueaten 
Tuareg goatherds enjoy a cup of tea in their desert shelter at Hassi Izernene, Algeria // Photo by Thomas J. Abercrombie, August 1973 #haveyoueaten
Tuareg goatherds enjoy a cup of tea in their desert shelter at Hassi Izernene, Algeria // Photo by Thomas J. Abercrombie, August 1973 #haveyoueaten 
Fishermen load their sardine catch into crates on the Adriatic Sea, May 1971 // Photo by James P Blair #haveyoueaten
Fishermen load their sardine catch into crates on the Adriatic Sea, May 1971 // Photo by James P Blair #haveyoueaten 
Running into 2018 like 🥖🥖🥖 (Photo by Willy Ronis, 1952) #haveyoueaten
Running into 2018 like 🥖🥖🥖 (Photo by Willy Ronis, 1952) #haveyoueaten 
Cheers to all of our wonderful contributors, readers, and stockists! 2017 has been quite a year and here’s to making more history in 2018! 🥂🎩⭐️🍉(Photograph by Helmut Newton, 1990) #haveyoueaten
Cheers to all of our wonderful contributors, readers, and stockists! 2017 has been quite a year and here’s to making more history in 2018! 🥂🎩⭐️🍉(Photograph by Helmut Newton, 1990) #haveyoueaten