Spread your wings & let some love shine in!! I’m blissin on 2018 posi vibes and heading to Hawaii this weekend to jungle bathe and drink a million coconuts 🌴 send me any recs you have for #Kauai ! We’re staying at @koakearesort
Lunch is this simple pear, pepita and bleu cheese salad inspired by @alisoneroman’s #diningin cookbook (didn’t have persimmons or walnuts 🤷🏻♀️) ....... I have discovered a new love for bleu cheese with this 60 day aged Stilton!
Get ready for the best ice cream ever, and it’s ALIVE! @eatculturecream is kefir/kombucha/probiotic ice creams and sorbets made in small batches in Brooklyn by my lovely friend @inthemoodforbyk — imagine potions and peptides and all that good stuff as dessert. I tried two secret Fall flavors yesterday and y’all are in for a treat 🍦
Carb fest commence. The best pizza Bianca from @marlowanddaughters with two hard boiled farms eggs chopped & mixed with sheeps milk yogurt, seedy Dijon mustard, chopped gherkins, s&p, evoo. 🍳 #sandwichporn
Another Leftovers winner! Real food=real good. Clockwise from the top: kale wilted with turmeric rice and roasted peppers/onions (from fajita night), avocado on its last leg, eggplant baba blended with leftover roasted butternut squash (so creamy, a hint of sweetness), roasted sweet potatoes from yesterday’s breakfast... #leftovergamestrong#wasteless