an online Instagram web viewer
  • agux1988
    Agustin Balbi
    @agux1988

Images by agux1988

Charcoal grilled duck breast, white asparagus, burnt hollandaise, chanterelles, ice plant and the sauce from the roasted bones πŸ˜‹πŸ¦†πŸ₯πŸƒπŸ‚#yummy #new #duck
Charcoal grilled duck breast, white asparagus, burnt hollandaise, chanterelles, ice plant and the sauce from the roasted bones πŸ˜‹πŸ¦†πŸ₯πŸƒπŸ‚#yummy  #new  #duck 
Hokkaido scallops, sayori 🐟compressed kyuri, Lilly bulb and finished with a konbu chimichurri to add a little of where I come from into the menu πŸ‡¦πŸ‡· πŸ‡―πŸ‡΅ πŸ‡­πŸ‡° #yummy #home #memories
Hokkaido scallops, sayori 🐟compressed kyuri, Lilly bulb and finished with a konbu chimichurri to add a little of where I come from into the menu πŸ‡¦πŸ‡· πŸ‡―πŸ‡΅ πŸ‡­πŸ‡° #yummy  #home  #memories 
Coming soon our guest @chelegalleryvask will be cooking with us on Feb 23,24 don't miss the chance to try his cuisine for first time in HK at @hakuhongkong  Bookings are open from today !! πŸ’₯πŸ’₯πŸ’₯ +852 2115-9965 β˜ŽοΈπŸ“ž
Coming soon our guest @chelegalleryvask will be cooking with us on Feb 23,24 don't miss the chance to try his cuisine for first time in HK at @hakuhongkong Bookings are open from today !! πŸ’₯πŸ’₯πŸ’₯ +852 2115-9965 β˜ŽοΈπŸ“ž
The clock’s ticking and @tasteofhongkong is just around the corner!
I’ve been getting creative in studio with the @tasteofhongkong team and animation extraordinaire @franknitty3000. Can’t wait to bring you the best of my #tasteofhk menu at Central Harbourfront this 22-25 March. See you there!
#tastethis #creativecuisine
The clock’s ticking and @tasteofhongkong is just around the corner! I’ve been getting creative in studio with the @tasteofhongkong team and animation extraordinaire @franknitty3000. Can’t wait to bring you the best of my #tasteofhk  menu at Central Harbourfront this 22-25 March. See you there! #tastethis  #creativecuisine 
🐟🐟🐟🐟 black cod, konbu, potatoes, black trumpets, ikura konbu koji butter πŸ˜‹πŸ˜‹ #new #lunch #yum
🐟🐟🐟🐟 black cod, konbu, potatoes, black trumpets, ikura konbu koji butter πŸ˜‹πŸ˜‹ #new  #lunch  #yum 
We are delighted to welcome @chelegalleryvask the best restaurant in the Philippines πŸ‡΅πŸ‡­ very soon @hakuhongkong for a amazing two nights, don't miss out πŸŽ‰πŸ‡¦πŸ‡·πŸ‡ͺπŸ‡Έ
We are delighted to welcome @chelegalleryvask the best restaurant in the Philippines πŸ‡΅πŸ‡­ very soon @hakuhongkong for a amazing two nights, don't miss out πŸŽ‰πŸ‡¦πŸ‡·πŸ‡ͺπŸ‡Έ
Creole πŸ¦† brushed with honey taken only from the orange blossoms, celery root, crispy sasami πŸ˜‹πŸ˜‹finished over Apple wood πŸ”₯ #HK #new #yummy
Creole πŸ¦† brushed with honey taken only from the orange blossoms, celery root, crispy sasami πŸ˜‹πŸ˜‹finished over Apple wood πŸ”₯ #HK  #new  #yummy 
Amaou ichigo πŸ“ warabi mochi, 🍢sake ice cream, beetroot chip and a very special sauce before the final dessert #hk #new #sweet
Amaou ichigo πŸ“ warabi mochi, 🍢sake ice cream, beetroot chip and a very special sauce before the final dessert #hk  #new  #sweet 
Thank you @xcellence.magazine for featuring us along with great restaurants, a great pleasure πŸ™‡πŸ™‡#justfly #xcellencefeature #xcellencemagazine
Red prawns 🦐🦐🦐sashimi, coriander cream, almonds, wild garlic flowers, sudachi finished with a sauce made from Roasted almonds and brioche bread πŸ˜‹#raw #hkig #new
Red prawns 🦐🦐🦐sashimi, coriander cream, almonds, wild garlic flowers, sudachi finished with a sauce made from Roasted almonds and brioche bread πŸ˜‹#raw  #hkig  #new 
Starting the new year on a high note welcoming ⭐️ Amelia team from San SebastiΓ‘n πŸ‡ͺπŸ‡Έ. Two nights not to be missed πŸ‘Œ #new #hk #spain
Starting the new year on a high note welcoming ⭐️ Amelia team from San SebastiΓ‘n πŸ‡ͺπŸ‡Έ. Two nights not to be missed πŸ‘Œ #new  #hk  #spain 
A great year has gone by, I wish all of you a great 2018 !!! πŸ₯‚πŸ₯‚πŸ’ͺπŸ’ͺπŸ•ŠπŸ•Š#memories #amazing #new
A great year has gone by, I wish all of you a great 2018 !!! πŸ₯‚πŸ₯‚πŸ’ͺπŸ’ͺπŸ•ŠπŸ•Š#memories  #amazing  #new 
As a reflection of winter ❄️ nothing better than citrus, my favourite fruits. We made an almond sponge / yuzu-white Choco / citrus 🍊
As a reflection of winter ❄️ nothing better than citrus, my favourite fruits. We made an almond sponge / yuzu-white Choco / citrus 🍊
From Nagahama fish market in Fukuoka our buyer choose the best fish he can found for us, we don't order, he tell us what is best on the day and we use it.🐠🐟We serve them with sea lettuce, shio konbu, chive flowers, menegi, lemon, 100 % arbosana olive oil, sea salt πŸ˜‹πŸ˜‹ #nature #new #HK
From Nagahama fish market in Fukuoka our buyer choose the best fish he can found for us, we don't order, he tell us what is best on the day and we use it.🐠🐟We serve them with sea lettuce, shio konbu, chive flowers, menegi, lemon, 100 % arbosana olive oil, sea salt πŸ˜‹πŸ˜‹ #nature  #new  #HK 
Amazing visit yesterday just before a very busy dinner service started ❀️😍πŸ‘ͺ#love #family #fun
Amazing visit yesterday just before a very busy dinner service started ❀️😍πŸ‘ͺ#love  #family  #fun 
Kagoshima A4 Nosaki gyu gently finished over charcoal and cherry wood with purple carrots and finished with its jus. #beef #yummy
Kagoshima A4 Nosaki gyu gently finished over charcoal and cherry wood with purple carrots and finished with its jus. #beef  #yummy 
Serious food can be fun too πŸ˜πŸ‘»our "Ocean presents" for you to discover each preparation hiding inside this spheres with 9 types of seafood small dishes is in the making, soon on the menu πŸŸπŸ¦€πŸ¦‘πŸ¦πŸ‘#fun #hk #
Serious food can be fun too πŸ˜πŸ‘»our "Ocean presents" for you to discover each preparation hiding inside this spheres with 9 types of seafood small dishes is in the making, soon on the menu πŸŸπŸ¦€πŸ¦‘πŸ¦πŸ‘#fun  #hk  #
To finish the savoury course we choose to transmit the feeling of autumn becoming winter πŸ‚β„οΈand what better to do so than πŸ¦€Hokkaido king crab caldoso rice with togarashi to provide a warm sensation #HK #new #delicious
To finish the savoury course we choose to transmit the feeling of autumn becoming winter πŸ‚β„οΈand what better to do so than πŸ¦€Hokkaido king crab caldoso rice with togarashi to provide a warm sensation #HK  #new  #delicious