Coming soon our guest @chelegalleryvask will be cooking with us on Feb 23,24 don't miss the chance to try his cuisine for first time in HK at @hakuhongkong Bookings are open from today !! 💥💥💥 +852 2115-9965 ☎️📞
The clock’s ticking and @tasteofhongkong is just around the corner!
I’ve been getting creative in studio with the @tasteofhongkong team and animation extraordinaire @franknitty3000. Can’t wait to bring you the best of my #tasteofhk menu at Central Harbourfront this 22-25 March. See you there!
From Nagahama fish market in Fukuoka our buyer choose the best fish he can found for us, we don't order, he tell us what is best on the day and we use it.🐠🐟We serve them with sea lettuce, shio konbu, chive flowers, menegi, lemon, 100 % arbosana olive oil, sea salt 😋😋 #nature#new#HK
Serious food can be fun too 😁👻our "Ocean presents" for you to discover each preparation hiding inside this spheres with 9 types of seafood small dishes is in the making, soon on the menu 🐟🦀🦑🦐🐡#fun#hk #
To finish the savoury course we choose to transmit the feeling of autumn becoming winter 🍂❄️and what better to do so than 🦀Hokkaido king crab caldoso rice with togarashi to provide a warm sensation #HK#new#delicious