These simple, budget-friendly vegan loaded potato skins make a delicious main dish with a side salad, but they are also perfect as a quick snack the following day. The crispy twice-baked loaded potato skins are filled with a flavorful chickpea, caper, scallion, and sun-dried tomato mash, then topped with a creamy tahini sauce and fresh chives. They are filling, satisfying, and just downright irresistible!
Check out the Loaded Potato Skins in the link in the profile bio, and visit ForksOverKnives.com/recipes for hundreds of delicious plant-based options!
Ummm my cooking skills are good, plain rice cooked with some spice and then choped up peppers then put in pots to get the shape, wild samon smothered in pesto and crush up corn flakes with amango sauce on top to finish!!!! #salmon#rice#dinnertime#yumyumyum .❤❤❤