When the world stops over a three hour lunch. The most interesting of conversations, the humility and love for food and an institution that has inspired me through my career. Thank you @alain_passard for making a normal Tuesday into one I'm never going to forget.
#Truffle sauce dreams 😍 Our beef fillet accompanied with three choices of sauces: pepper, mustard and truffle. On the side, our homemade fries 🍟 with some honey roasted seasonal veggies. What is your favourite sauce?
Via: @buonaterrasg - Westholme wagyu tongue with giardiniera and pesto sauce.
It’s first prepared via Sou vide method then pan seared till outter part is crispy brown. So aromatic and tasty, please enjoy ~