We are really proud at @joebirdto to participate in recipe for change. All you can eat and drink in support of FoodShare.
You and 30 chefs. 1 amazing cause. All on February 22nd, 2018 at St. Lawrence Market Temporary North Market (125 The Esplanade). The tastiest way to promote healthy food and food literacy in schools,
RASPBERRY CHIA BAKED OATS
Today’s breakfast was that melt-in-your-mouth kind of deliciousness 🙌🏼 and I’m so excited to share the recipe with you!
1/3 cup oats
3/4 cup @drinksofresh almond milk
1 tbsp chia seeds
1 tsp baking powder
raspberries and pb for topping!
Soak the oats and chia seeds in the almond milk for 5 min., then bake at 350F for 15 min. — Add raspberries and pb on top and ENJOY!!
got the club goin' up on a tuesday (except the club is my apartment and the only thing going up is my blood pressure bc I'm screaming about tessa virtue and scott moir)
You’re braver than you believe, stronger than you seem, and smarter than you think 💚#truLOCAL#ConnectingYouToTheSource#Repost . . . @keto_for_cancer “Chemotherapy has had me feeling awful for the past couple of days 😩, so our eating has not been on plan. This morning I finally mustered up the energy to cook, so I seasoned up some @trulocal bone-in chicken thighs and threw them in the oven, then roasted some asparagus to go with them. Little blob of blue cheese dressing with some @franksredhot sauce for dipping! Looking forward to not feeling bloated and yucky from non-keto foods! 😳”