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It’s buffet Day! Soo many tasty things today. Excellent work by the students! Come join us! #thehighwooddiningroom #thehighwood #saithospitality
xSay2
My feature dessert at The Highwood tonight 🍒 Black Forest Entremet featuring dark chocolate mousse, chocolate genoise, sour cherries, vanilla-kirsch bavarian cream, and vanilla ice cream #sait #yyc #thehighwood #blackforest #entremet
My feature dessert at The Highwood tonight 🍒 Black Forest Entremet featuring dark chocolate mousse, chocolate genoise, sour cherries, vanilla-kirsch bavarian cream, and vanilla ice cream #sait  #yyc  #thehighwood  #blackforest  #entremet 
Had dinner at The Highwood tonight with my friends! Very interesting experience, especially being on the other end of service 😁😅😂 was a great night 🙂 everyone should come and enjoy eating here at least once 😁 come support us students ☺️😁😄also good job Hospitality Management team! ☺️#thehighwood#saithospitalityandtourism#sait#dinner#birthday#desserts#bpa#pck#mgt#yummy#friends @saithospitality
So this is what I’ve been up to these past few weeks when school started again for second semester ☺️Welcome to Plating and Pairing class! Here in this class I learned about wine tasting, pairing desserts with wines and how to plate desserts! Yes I actually got to drink wine in class 😂😂 although I really don’t like wine I gave it a try and I somewhat liked some wines we tried 😂😅😂 anyways here we have a special dessert that was made of an event called Chef’s Table were a few guests get to sit right in the kitchen and see the behind the scenes guest normally don’t see🙂 I helped make a chocolate molten lava cake with caramel, a berry coulis (I forget which berry😅) and vanilla ice cream. And next picture is a mandarin sorbet entremet which was served before the guests had their entree. The next few pictures are what we made for the regular dessert menu for the Highwood. We have some Petit Four plates, Tropical Pave(the one shaped like a coconut), Apple Mille Feuille, Paloma Panna Cotta and Chocolate Tart. And there’s a picture of what Wine tasting class looked like. Also I did forget to take picture of the daily soufflé, and the breads we made😅oops. Anyways learned a lot and had fun learning about this stuff😄 can’t wait for my next course!! Wedding Cakes class here I come!!☺️😄#plating#pairing#entremets#chefstable#thehighwood#sait#saithospitality#bpa#whatsbaking#bakersinthemaking#pastry#funtimes#wine#yummy#tasty#yyc
So this is what I’ve been up to these past few weeks when school started again for second semester ☺️Welcome to Plating and Pairing class! Here in this class I learned about wine tasting, pairing desserts with wines and how to plate desserts! Yes I actually got to drink wine in class 😂😂 although I really don’t like wine I gave it a try and I somewhat liked some wines we tried 😂😅😂 anyways here we have a special dessert that was made of an event called Chef’s Table were a few guests get to sit right in the kitchen and see the behind the scenes guest normally don’t see🙂 I helped make a chocolate molten lava cake with caramel, a berry coulis (I forget which berry😅) and vanilla ice cream. And next picture is a mandarin sorbet entremet which was served before the guests had their entree. The next few pictures are what we made for the regular dessert menu for the Highwood. We have some Petit Four plates, Tropical Pave(the one shaped like a coconut), Apple Mille Feuille, Paloma Panna Cotta and Chocolate Tart. And there’s a picture of what Wine tasting class looked like. Also I did forget to take picture of the daily soufflé, and the breads we made😅oops. Anyways learned a lot and had fun learning about this stuff😄 can’t wait for my next course!! Wedding Cakes class here I come!!☺️😄#plating #pairing #entremets #chefstable #thehighwood #sait #saithospitality #bpa #whatsbaking #bakersinthemaking #pastry #funtimes #wine #yummy #tasty #yyc 
What a pretty salad #thehighwood #yum #pretty
#Thehighwood is open for the winter semester and the new menu looks delicious. Visit sait.ca/highwood to reserve your table.
📷: @kat__mori
#Thehighwood  is open for the winter semester and the new menu looks delicious. Visit sait.ca/highwood to reserve your table. 📷: @kat__mori
Sampling’s from today’s buffet! Everything looked top notch and super festive! Didn’t get enough pictures but included the Gingerbread Donuts, Yule Log, and Sour Cherry White Chocolate Mousse. Cheers to the holidays and a stellar class this semester 🎄#christmasbuffet #thehighwood #elf #byebuddyhopeyoufindyourdad #festiveaf #baking #sait #bpa #yycfood
Always an amazing time at The Highwood. This is some of the most amazing food I have ever had anywhere. The best part is that it's all served by students and all the food is cooked by students. I cannot recommend this place more! If you like great food, you have to check this place out!! #SAIT #TheHighwood #HighwoodRestaurant #YYC #YYCFOOD #YYCEats #GreatFood
Always an amazing time at The Highwood. This is some of the most amazing food I have ever had anywhere. The best part is that it's all served by students and all the food is cooked by students. I cannot recommend this place more! If you like great food, you have to check this place out!! #SAIT  #TheHighwood  #HighwoodRestaurant  #YYC  #YYCFOOD  #YYCEats  #GreatFood 
Food for the day! This phenomenal creation by students at SAIT. Nice work @hans_suarez and team.
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Mini Vanilla and Raspberry Millefeuille for the highwood buffet. @cbehagan @carmennatalias @jehka .
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#SAIT #saithospitality #thehighwood #pastryislife #pastry #foodporn #puff #yycfoodie #yyclove #foodie #bakingisfun #chef #pastries #student #collegestudent #hotelrestaurant #culinaryschool #cookingclass #foodforthought #yummy #dessertideas #yycstudents #studentlife #campuslife #uofc #mru #bowvalleycollege #culinaryskill #practicemakesperfect
Food for the day! This phenomenal creation by students at SAIT. Nice work @hans_suarez and team. ・・・ Mini Vanilla and Raspberry Millefeuille for the highwood buffet. @cbehagan @carmennatalias @jehka . . . #SAIT  #saithospitality  #thehighwood  #pastryislife  #pastry  #foodporn  #puff  #yycfoodie  #yyclove  #foodie  #bakingisfun  #chef  #pastries  #student  #collegestudent  #hotelrestaurant  #culinaryschool  #cookingclass  #foodforthought  #yummy  #dessertideas  #yycstudents  #studentlife  #campuslife  #uofc  #mru  #bowvalleycollege  #culinaryskill  #practicemakesperfect 
mini Vanilla and Raspberry Millefeuille for the highwood buffet. @cbehagan @carmennatalias @jehka 📷 .
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#SAIT #saithospitality #thehighwood #pastryislife #pastry #foodporn #puff #yycfoodie #yyclove #skillpics #bakingisfun
Group A Garde Manger just crushed it this week! Thanks for covering all the bases while I was away yesterday! #sait #pck #gardemanger #thursdaybuffet #thehighwood
Look where I was for dinner!!! The Calgary Celiac Associations GF Dinner at SAIT!!!!! Awesome! Delicious! 😋 So great not having to start my conversation with “I’m a celiac what gluten-free options do you have and how do you handle possible cross-contamination.” I could just relax and eat!!💕💕💕#glutenfree #glutenfreecalgary #celiac #canadianceliacassociation #glutenfreedinner #saitcalgary #foodporn #delicious #celiacsafe #thehighwood
End of another 3 week block. Our students are always changing, adapting and moving on to the next learning environment. Here's a couple of the faces that make the Highwood work. Hope to see you all soon! #thehighwood #sait #highwoodrestaurant #yycfood #yyceats
End of another 3 week block. Our students are always changing, adapting and moving on to the next learning environment. Here's a couple of the faces that make the Highwood work. Hope to see you all soon! #thehighwood  #sait  #highwoodrestaurant  #yycfood  #yyceats 
All buffets need to end on a sweet note! Our Baking and Pastry students do an amazing job contributing to the Thursday Lunch Buffet in The Highwood! #thehighwood #SAIT #highwoodrestaurant #yycfood #yyceats
A message from my students! #thehighwood #SAIT #highwoodrestaurant #yycfood #yyceats
The Hot Menu of our Thursday buffet in the Highwood. The menu is always changing to challenge our learners and expose them to new ingredients and techniques! #thehighwood #SAIT #highwoodrestaurant #yycfood #yyceats
Every Thursday in the Highwood we do a lunch buffet! Here’s all the work for the cold section, from our Garde Manger class. These students have been working all week on these delicious and very technical items. If you’ve never been, it’s worth coming into campus to  try our delicious classroom!  #thehighwood #SAIT #highwoodrestaurant #yycfood #yyceats #yycnow #classroom #learning @allemeier @chef_dekker
Every Thursday in the Highwood we do a lunch buffet! Here’s all the work for the cold section, from our Garde Manger class. These students have been working all week on these delicious and very technical items. If you’ve never been, it’s worth coming into campus to try our delicious classroom! #thehighwood  #SAIT  #highwoodrestaurant  #yycfood  #yyceats  #yycnow  #classroom  #learning  @allemeier @chef_dekker
Did you know that at lunch in The Highwood all of our service team are PCK students. These cooking students learn all tasks for the front of house. This builds great global perspective and team values for these future chefs. Here’s Arilyn making a tableside cocktail! #thehighwood #SAIT #highwoodrestaurant #yycfood #yyceats #learning #classrooms
Did you know that at lunch in The Highwood all of our service team are PCK students. These cooking students learn all tasks for the front of house. This builds great global perspective and team values for these future chefs. Here’s Arilyn making a tableside cocktail! #thehighwood  #SAIT  #highwoodrestaurant  #yycfood  #yyceats  #learning  #classrooms 
Good food = good mood. ⠀
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Go behind the scenes of the Highwood Restaurant with #SAIT instructors, @chef_dekker and @allemeier as they takeover the @saithospitality account this week. #yourewelcome 🤤
Good food = good mood. ⠀ ⠀ Go behind the scenes of the Highwood Restaurant with #SAIT  instructors, @chef_dekker and @allemeier as they takeover the @saithospitality account this week. #yourewelcome  🤤
Our Woodstone Station in the Highwood Kitchen / Classroom does more than great pizza’s to order! 
Lots of other delicious dishes like this Poke Bowl are made fresh from this part of the Highwood Kitchen. 
#thehighwood #SAIT #highwoodrestaurant #yycfood #yyceats #workingclassrooms
Had a great morning today in our 2nd Year Garde Manger class up in the Highwood Kitchen. They made  Salmon and Lobster in Brioche and a classic Pate en Croute! Certain skills are timeless! These will be for our Thursday lunch buffet!
‭ #thehighwood #SAIT #highwoodrestaurant #yycfood #yyceats #learners
Had a great morning today in our 2nd Year Garde Manger class up in the Highwood Kitchen. They made Salmon and Lobster in Brioche and a classic Pate en Croute! Certain skills are timeless! These will be for our Thursday lunch buffet! ‭ #thehighwood  #SAIT  #highwoodrestaurant  #yycfood  #yyceats  #learners 
Our Highwood Dining Room is one of our many interactive classrooms here @sait. Never been in for lunch? It’s a great opportunity to see one of our working classrooms and support our students. 
#thehighwood #SAIT #highwoodrestaurant #yycfood #yyceats
Our Highwood Dining Room is one of our many interactive classrooms here @sait. Never been in for lunch? It’s a great opportunity to see one of our working classrooms and support our students. #thehighwood  #SAIT  #highwoodrestaurant  #yycfood  #yyceats 
Every week our second year Garde Manger students make a selection of pates and terrines for our Thursday buffet in The Highwood Restaurant. It’s a multi day process to fabricate these delicious and technical pates. 
Day One of production is all about butchery and marinating the meats. All pastry is made as well. Stay tuned for more garde manger... #thehighwood #SAIT #highwoodrestaurant #yycfood #yyceats
Every week our second year Garde Manger students make a selection of pates and terrines for our Thursday buffet in The Highwood Restaurant. It’s a multi day process to fabricate these delicious and technical pates. Day One of production is all about butchery and marinating the meats. All pastry is made as well. Stay tuned for more garde manger... #thehighwood  #SAIT  #highwoodrestaurant  #yycfood  #yyceats 
This week two of our instructors, @chef_dekker  and @allemeier, will take you behind the scenes of our award-winning restaurant #thehighwood for a sneak peak at our culinary classroom in action. .
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#SAIT #highwoodrestaurant #yycfood #yyceats
Flash back again!😅 here are a few pictures of items we made for our last 2 buffets of the class.First 2 pics are orange creamsicle pavés and lemon curd financier mini jar dessert 2 of the many products we made. And the rest are somethings we made for the 100 Club Dinner. Made some English inspired desserts like Earl Grey Macarons, Lemon Posset, Scones, homemade jams/marmalade, bread pudding and sticky toffee. And made much more😊😄😄 #flashback#yyc#saithospitality#Sait#100club#buffet#thehighwood#foodporn #funtimes#secondyear#bakersofinstagram#bakersinthemaking#English
Flash back again!😅 here are a few pictures of items we made for our last 2 buffets of the class.First 2 pics are orange creamsicle pavés and lemon curd financier mini jar dessert 2 of the many products we made. And the rest are somethings we made for the 100 Club Dinner. Made some English inspired desserts like Earl Grey Macarons, Lemon Posset, Scones, homemade jams/marmalade, bread pudding and sticky toffee. And made much more😊😄😄 #flashback #yyc #saithospitality #Sait #100club #buffet #thehighwood #foodporn  #funtimes #secondyear #bakersofinstagram #bakersinthemaking #English 
Flash back to when my class did the Halloween buffet during Special Projects! 😄😄 class made really cool pastillage pieces and creepy looking products 😊😄. Kinda miss this class😅😂😄#halloween#buffet#thehighwood#saithospitality#Sait#yyc#bakersofinstagram#bakersinthemaking#foodporn#ghostface#flashbackfriday#lazyiger
First buffet of the course! Red velvet and mascarpone verrines, gianduja coffee tart, and baileys macarons #sait #yyc #thehighwood #bpa #buffet
Getting ready for @cocacola VIP. Braised beef croquettes with Jack & Coke reduction,  chocolate cake with coke buttercream and coke syrup with @chef_dekker #thehighwood #sait #futurecocacola
Getting ready for @cocacola VIP. Braised beef croquettes with Jack & Coke reduction, chocolate cake with coke buttercream and coke syrup with @chef_dekker #thehighwood  #sait  #futurecocacola 
Today was a great day volunteering for the 100 Club Diner at the Highwood! Thanks for everyone who came to help 👌🙌🍴 #culinary #food #thehighwood #sait #students #dinner #culinaryarts
Miss the days when creativity was endless #foodporn #cheflife #pig #sait #thehighwood
A beautiful setting in #thehighwood for the Harvest Dinner. We are now accepting reservations for lunch and dinner at sait.ca/Highwood. Experience exceptional cuisine made by our #culinary students and served by our #hospitality students. It's a unique dining environment unlike any other and our students need your support! #sait #yyceats #yycfood #yycnow #foodie
A beautiful setting in #thehighwood  for the Harvest Dinner. We are now accepting reservations for lunch and dinner at sait.ca/Highwood. Experience exceptional cuisine made by our #culinary  students and served by our #hospitality  students. It's a unique dining environment unlike any other and our students need your support! #sait  #yyceats  #yycfood  #yycnow  #foodie 
#thehighwood @saithospitality is once again open for business.  Enjoy 5 amazing courses for $48.00, such a deal!
#thehighwood  @saithospitality is once again open for business. Enjoy 5 amazing courses for $48.00, such a deal!
Setting up the popular buffet at The Highwood restaurant. Looks amazing 👏👏#sait #saitproud #chef #culinaryarts #culinaryschool #myhighwood #thehighwood
Thanks @saithospitality for the great plates and service last night !! #thehighwood #SAIT #yycfood
🍃 In the Dinner A La Carte Module we have an event called Chef's Table where customers can book a table inside the kitchen we work in, and have a special menu prepared for them; seperate from The Highwood Menu. My group was in charge of the appetizer, but I pretty much did all of the work. I came up with the idea, plating arrangment and all of the mise en place. It has a bed of sauteed spinach with garlic and shallots, pan seared cold smoked scallops and prawns with seasoned butter, white wine sauce and garnished with little puff pastries and hearts of fire. Bon appetit! #dinner #alacarte #module #chefstable #kitchen #menu #special #thehighwood #appetizer #plate #miseenplace #work #spinach #scallops #prawns #whitewine #sauce #puffpastry #heartsoffire #garnish #yum #pretty
🍃 In the Dinner A La Carte Module we have an event called Chef's Table where customers can book a table inside the kitchen we work in, and have a special menu prepared for them; seperate from The Highwood Menu. My group was in charge of the appetizer, but I pretty much did all of the work. I came up with the idea, plating arrangment and all of the mise en place. It has a bed of sauteed spinach with garlic and shallots, pan seared cold smoked scallops and prawns with seasoned butter, white wine sauce and garnished with little puff pastries and hearts of fire. Bon appetit! #dinner  #alacarte  #module  #chefstable  #kitchen  #menu  #special  #thehighwood  #appetizer  #plate  #miseenplace  #work  #spinach  #scallops  #prawns  #whitewine  #sauce  #puffpastry  #heartsoffire  #garnish  #yum  #pretty 
Earl Grey Creme Brûlée 🤤👌🏼 #sait #thehighwood #yyc #earlgrey #cremebrulee
Butternut Squash Agnolotti #yyc #thehighwood #sait
Vichyssoise 🥔 #yyc #thehighwood #sait
Comte Soufflé #sait #thehighwood #yyc #cheese 🧀
My dessert special last week at #thehighwood dining room: blood orange tortellini, sorbet, and macaron; white chocolate mousse; grand marnier foam; chocolate cranberry bark. 🍽#plateddessert #dessert #plateform #macaron #dessertpasta #foodporn #instafood #eeeeeats #yougottaeatthis #loveandcilantro #saithospitality
My dessert special last week at #thehighwood dining room: blood orange tortellini, sorbet, and macaron; white chocolate mousse; grand marnier foam; chocolate cranberry bark. 🍽#plateddessert #dessert #plateform #macaron #dessertpasta #foodporn #instafood #eeeeeats #yougottaeatthis #loveandcilantro
Highwood style party platter!!!! @foodieforsure @lepinesnewchair #yyc #thehighwood #partyplatter # oysters #sexysalt @saithospitality
If you're booked at tonight's chef table at #thehighwood you're in for a treat. Here are the flavours of Black Forest cake. #sait #myhighwood #yum #yyc #yyceats #yycfoodies
We had 6 options for our main last night at the #grandopening of @saithospitality #TheHighwood. 
It was a tough decision but I opted for the Seared Organic Tofino Salmon. Accompanied by Lobster, Kale & Lentil Ragout and Bearnaise Sauce. Delicious.
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5 courses for an amazing price + great prices on beverages. No wonder this place is so busy.

#myhighwood #yycfood #yycfoodie #fbcigers #yyceats #yummy #yyc #eat #love #like #tofino #salmon
Everything was so tasty during #TheHighwood #grandopening last evening, but this Beet Salad was outstanding
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The beets were complimented by a goat cheese mousse, herb oil and hazelnuts. I wanted seconds.
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@saithospitality #yycfood #yycfoodie #yycliving #yycnow #gastropostyyc #beetsalad #salad #beets #myhighwood #feedfeed #food52grams #foodpic #foodporn #fbcigers
Course 2 was a Creamy Cauliflower Soup with stilton beignet prepared by the students at @saithospitality
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You can make a reservation for lunch or dinner M-F via Open Table. The students do an amazing job.

#myhighwood #yycfood #yycfoodie #403 #587 #yycnow #grandopening #TheHighwood #sait
Enjoyed a 5 course dinner at the Grand Opening of #TheHighwood at @saithospitality last evening.

SAITs professional cooking, hospitality management and baking/pastry students provide world class cuisine for patrons under the guidance of expert chefs.

This menu is available until Christmas.

My first course was melt in your mouth Beef Carpaccio & Lobster Tempura w smoked mayo and fennel gastrique. 
#myhighwood #yycfood #yum #foodspotting #foodgasm #foodporn #feedfeed #food52grams #foodpic #yummy #gastropostyyc #fbcigers #yyceats #eat #love #like #sait
Enjoyed a 5 course dinner at the Grand Opening of #TheHighwood  at @saithospitality last evening. SAITs professional cooking, hospitality management and baking/pastry students provide world class cuisine for patrons under the guidance of expert chefs. This menu is available until Christmas. My first course was melt in your mouth Beef Carpaccio & Lobster Tempura w smoked mayo and fennel gastrique. #myhighwood  #yycfood  #yum  #foodspotting  #foodgasm  #foodporn  #feedfeed  #food52grams  #foodpic  #yummy  #gastropostyyc  #fbcigers  #yyceats  #eat  #love  #like  #sait 
Thank you @culinairemag for the mention we thoroughly enjoyed having you join us for dinner! Reservations are now open on sait.ca/Highwood. Share your dining experience before Oct. 31 on Twitter or Instagram using #myhighwood & you'll be entered to win dinner for two! #yycfoodies #thehighwood #sait
Thank you @culinairemag for the mention we thoroughly enjoyed having you join us for dinner! Reservations are now open on sait.ca/Highwood. Share your dining experience before Oct. 31 on Twitter or Instagram using #myhighwood  & you'll be entered to win dinner for two! #yycfoodies  #thehighwood  #sait 
We like lakes (and eachother). #longweekendvibes