SWEET AND SOUR CHICKEN
3-4 boneless skinless chicken breasts, pounded to ½ inch thickness and chopped into 1 inch pieces
⅓ cup corn starch
2 tablespoons oil
1 red bell pepper, chopped
1 green bell pepper
½ white or yellow onion, chopped
¾ cup sugar
½ cup apple cider vinegar (may sub white vinegar)
2 tablespoons soy sauce
1 teaspoon garlic powder
½ teaspoon onion salt
¼ cup ketchup
1 tablespoon cornstarch + 2 tablespoon cold water
1. First prepare the sauce. Add sugar, vinegar, soy sauce, garlic powder, onion salt, and ketchup to a medium sauce pan.
2. Stir and bring to a boil.
3. In a small bowl whisk together the 1 tablespoon corn starch and cold water until dissolved.
4. Add to sauce pan and stir until thickened, then reduce to low heat.
5. Add chicken pieces and corn starch to a large ziplock bag. Seal and shake to coat chicken.
6. Drizzle a large pan or skillet with oil. Add coated chicken.
7. Saute over medium heat for about 5 minutes.
8. Add peppers and onions. Continue to saute over medium heat until chicken is browned and cooked through.
9. Add sauce to chicken and peppers. Stir to coat well.
10. Serve warm with cooked rice if desired.
Breakfast bento 😋 there's a tip that we need to eat heavy in the morning, snacks in the afternoon and eat fruit only/fasting in the evening to get THAT body shape 💃 But I guess that it depends on our body metabolism. Recently, I find satisfaction ❤ preparing breakfast for everyone while they are still asleep. #breakfast#friedrice#sweetandsourchicken#soysaucelamb#stirfriedpakubelacan
Slow Cooker Sweet and Sour Chicken 🤩
This is bubbling away in the slow cooker as we speak. It is one of our faves because it tastes spot on and takes no time to prep! If you want the recipe then head over to my blog and type sweet and sour in the search bar 🙌💥
I am posting this photo for the #feastyoureyeschallenge thanks @paleohaggis for the nomination 💋
Happy Chinese New Year! China is clearly huge and has just as big impact on the rest of the world. One of China's best contributions is it's cuisine which has traveled as far as one can imagine. The Indian subcontinent takes pride in having their delicious version of Chinese food. I've grown up eating American Chinese and Indo/Pak Chinese; both are delicious! Many ingredients and technique are the same +/- some things which make these dishes unique. Because these ingredients and technique aren't the norm for me, I don't make Chinese much but was really excited about this project. I always remember Chinese New Year because one of my oldest friends birthday is on Feb 19 and falls within the days of Chinese New Year celebrations. Yan isn't following me on Insta yet but, Happiest of Birthdays to you! Love you!
I cooked an Asian fusion meal with vegetable rice topped with egg, sweet and sour chicken (with tri colored bell peppers and pineapple), sesame chicken and lo mein with chicken and vegetables. The meal was completed with fortune cookies and festive decor to give the full authentic-ish experience!
Swipe through to see closeups of each dish! Which looks the best???
The recipes are too much to type. If anyone wants a certain recipe, pls DM me.
#chinesenewyear#happynewyear#happychinesenewyear#yearofthedog#sweetandsourchicken#sesamechicken#lomein#chineserice#asianfusion#pakistanifood#pakistanibloggers#desibloggers#delawareblogger#foodblogger#familytime#food @yanimal838 #huffposttaste @huffposttaste #igfood#thefeedfeed