This is blowing me away right now. Heavy nougaty goodness with orange, honeydew and papaya popping up throughout the cup. Very nice balance, super interesting cup! Great work Fazenda California, @lluciasolis and @phoenixcoffeeco 🎉🎉
Sweet as, we're going to be @melbournecoffeeexpo next week & are excited to see all our customers, partners and friends down under. Give us a shout in case you're there as well. We'd be happy to meet up!
The aromatic oils locked within the green coffee’s honeycomb shaped interior make up the coffee’s core expressions- flavor, aroma, texture... The key to unlocking these oils is in knowing and understanding coffee chemistry and a multitude of roasting theory. Ongoing education is a prime directive for our company’s success.
We're thrilled to announce some terrific new features for Cropster Roast. Thanks to fantastic feedback, thoughts & ideas from coffee pros across the world, we've made a lot of great changes. Explore all the details via link in bio!
People often ask what the toughest part of owning a small business is. 🤔 Today, I would say... it’s being your own boss. Wearing all the hats. Keeping the hustle, while still knowing when to rest. 😬 Maintaining balance. But one of the most rewarding things I’m sure of... is this right here. Smelling and seeing the difference... the transformation of amazing green coffee... that Zach works his magic on... to deliver this delicious, beautiful roast for our community to enjoy. Happy Tuesday, y’all. ✌🏻