#bavetteslasvegas served up a very tasty #ribeyesteak . It was a bit salty but oh so juicy. This was probably their best value proposition. 10oz with some awesome French fries for $34usd. We opted for the #extrabutter option.
Prime Angus Beef Aged Ribeye at Kwee Zeen, Sofitel.
👩🏻💻The steak was really good, the flavour of the meat was more intense since it was aged, and it was a nice tender steak. The fries were perfectly fried and the black pepper sauce was alright. 😋
Get in my tummy!! Melt in my mouth 💕 with unbeatable deliciousness, this Galician Rib Eye from @LaFincaBali has won my heart. Cooked with wagyu butter that gives extra extra flavors 😍.
Jalan Subak Sari
Day 21 of Zero Carb (a 60 day experiment)
Dinner: ribeye 🥩 seared by @blissordie topped with melted butter and Gorgonzola cheese. Fast, easy, and delicious! 😋 .
Am just floored by how easy life can be eating this way... 🤗
Spent time listening to @ambimorph being interviewed by @fahadakg in his @keto_geek podcast and learned so much! Can’t believe Amber O’ Hearn has been eating zero carb for 9 years? (Not sure if I heard that right, but I’m impressed. Also equally impressed by how she realized eating this way helped with her mood disorder). I’ve still got lots to learn and experiment with, but life is short. So why not? 😁
Well... when the weather turn on you & snows and you can't practice surfing!
You buy a steak and BBQ 😂
it's been a long time since my last steak! Feeling pretty good 😁
Took a page out of @brassknucklesbbq hand book and smoked this ribeye @ 225 on the @greenmountaingrills until 125 internal temp, rested for 10 and then seared it on the @webergrills until medium perfect. I love me a sous vide and reverse seared steak but this flavour from the added smoke takes the cake! #yegfood#yeg