This is why my goal is to study in @lecordonbleuparis - to get on @patisseriemelanie’s level. 👩🏻🍳
The best #butter#croissants 🥐, #chocolate croissants 🍫 and kouign amann come out of this #patisserie .
Trying to master the art of the French Eclair 🍓🍓🍓
I know it's not rocket-science but there's many things to take into account when making Choux pastry! I will try to dump all this in my next blog-post . Keep tuned!
I made this Eclairs raspberry flavoured, with both a raspberry pastry cream and a raspberry glaze 😊
Warmer days are coming and with them more fruity flavours 🍎🍑🍒🍓... Which ones do you like?