In´s Maxie Eisen geht man um: das beste Pastrami-Sandwich der Stadt zu essen ✅
eine hausgemachte Limonade zu trinken✅
und das alles in einer hippen Lokalität zu fairen Preisen✅
Pic by: @_johannamariec_
Can't wait for the weekend when I can go back for brunch that is the epitome of NYC
Pastrami egg and cheese was amazing with perfectly cooked eggs and that ooey melty American cheese we all know and love. The pastrami came in big chunks which gave the breakfast sandwich another element of decadence. And dare I say, their pastrami is almost or just as good as Katz! (Less salty too)
Also, don't forget to ask for some pickles on the side. I love those flavorful half sours!
Best latkes I've had in a long time! And trust me, I know latkes having grown up on a steady diet of them in elementary school (shout-out to Sarah B's mom!). The latke is fried to perfection and crispy outside, not oily but very well spiced inside.
Bagel was kind of crummy but loved the pastrami smoked salmon. I might consider ordering a 1/4lb of salmon next time and getting my bagel elsewhere.
PASTRAMI PO BOI....
"The smoked brisket pastrami melts in your mouth, its saltiness, fat and spice balanced well with acidity from the American mustard, saurkraut and crisp pickle.
Our daily baked (to our spec) Japanese milk X brioche bun adds that little sweetness and savoury for the most addictive roll you'll wrap your mouth around" said us
el pastrón es un corte de ternera el cual curamos, especiamos durante 10 días y finalmente ahumamos. Podes comerlo con pepinillos, con queso, palta o con lo que gustes! son buenísimos!!!!!! veni y pobralos. #pastrami#pastron#buenosaires#santelmo#cerveza