October is the perfect month for tomatoes, and @manhattanfruitmarket has got you covered. The store's owner, Jennifer, advised us to "eat these tomatoes as simply as possible. You can throw them over a very light salad, not dressed too heavily bevause they are so tasty!” 🍅 #chelseamarket#chelsealocal#shoplocal#eatlocal#manhattanfruitmarket
One of our most favorite butternut squash soup recipes from allrecipes.com !
2 tablespoons butter
1 small onion, chopped
1 stalk celery, chopped
1 medium carrot, chopped
2 medium potatoes, cubed
1 medium butternut squash - peeled, seeded, and cubed
1 (32 fluid ounce) container chicken stock
salt and freshly ground black pepper to taste
1️⃣Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 minutes, or until lightly browned. Pour in enough of the chicken stock to cover vegetables. Bring to a boil. Reduce heat to low, cover pot, and simmer 40 minutes, or until all vegetables are tender.
2️⃣Transfer the soup to a blender, and blend until smooth. Return to pot, and mix in any remaining stock to attain desired consistency. Season with salt and pepper. #fallsoups#fallsoupseason#souptime#soup#butternutsquash#butternutsquashsoup#squashseason#manhattanfruitmarket#mfm#chelsealocal#chelseamarket#chelseamarketnyc#butternutsoup