If you like lemon flavored cookies with a coconut white chocolate drizzle, than you need to try our April’s Lemon Dreams! Grab a tube & pop that top! Find our Lemons at your favorite local retail store now! #aprilslemondreams#momosbakeryak#lemoncookies#infusedtreats#thc#edibles#popthattop •
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LEMON BUTTERMILK COOKIES. I had some leftover buttermilk after making the Irish soda bread so I looked up ways on how to use up buttermilk, you know aside from making pancakes, and saw this recipe by @twopeasandpod. These cookies were soft and light and lemony and YUMMY! 🍋 I still have more buttermilk so I’m on the search for more recipes. P.S. this recipe makes more than 4 cookies 😉
For the cookies:
1 ½ cups unbleached all-purpose flour
Zest of two lemons
¼ tsp. baking soda
¼ tsp. salt
6 Tbsp. (3 oz.) unsalted butter, at room temperature
¾ cup granulated sugar
1 large egg
½ tsp. vanilla extract
1/3 cup well-shaken buttermilk
For the glaze:
¾ cup confectioners sugar, sifted
1 ½ Tbsp. well-shaken buttermilk
¼ tsp. vanilla extract
1/2 tsp. lemon zest
1. Line 2 large baking sheets with parchment paper or silicone liners. Preheat the oven to 350°F.
2. In a medium bowl, whisk together the flour, zest, baking soda, and salt.
3. In the bowl of a stand mixer, beat the butter briefly, until creamy. Add the sugar, and beat until pale and fluffy. Add the egg, and beat well to mix. Add the vanilla, and beat briefly again. Mix in the flour mixture and the buttermilk in batches at low speed, beginning and ending with the flour. Scrape down the sides of the bowl with a rubber spatula as needed.
4. Drop the dough by level tablespoons onto the prepared baking sheets, leaving about 1 ½ inches between each cookie. Bake, 1 shet at a time, for about 11 minutes per batch. Cool the cookies on the baking sheet for 1 minute; then transfer them to a wire rack.
5. For the glaze, whisk together the sifted confectioners sugar, buttermilk, and vanilla. I also added in lemon zest. Brush or spoon the glaze onto the warm cookies. Allow cookies to sit on the rack until the glaze is set.
I love lemons and have always been a sucker for anything with lemon in it. My beautiful lemon tree looks like it will be flourishing when lemon season arrives – it truly is a magical tree that never stops giving. I think the sight of all my baby lemons inspired me to try something new. I have also been meaning to work my way through the gorgeous essential oils that I received from Dayle at @selfcareco_ a little while ago. This recipe was super easy. I have avoided making cookies as the thought of not using butter has done my head in as to texture. Also, as I am not a fan of margarine and all the other alternate butter products that are readily available, so I decided to play around with olive oil as my ‘butter’ ingredient. The result was scrummy! The kids are yet to advise as to whether this was a success or not, but they are good enough for me to be considering scoffing the lot before they get home from school. Or alternatively not telling them at all and putting them away so they can be my secret evening treat.
Lemon & Olive Oil Cookies.
Juice of one lemon – approximately 2 tablespoons of juice
Zest of one lemon
100 gram caster sugar
150 gram all purpose or plain flour
1 teaspoon baking powder
75 ml olive oil
5 drops of @selfcareco_ Lemon Essential oil
2 Tablespoons of Almond Milk.
Preheat oven to 180 degrees Celsius and line a try with baking paper
Mix together the dry ingredients and the wet ingredients separately.
Combine and beat slowly until mixture forms a dough.
Form into balls – about a heaped teaspoons worth.
Flatten with a floured fork if you are that way inclined!
Bake for about 10 minutes until biscuits become golden brown around the edges.
Rest on a cooling tray.
Fresh out of the oven on this gloomy Sunday are my warm lemon drop crinkle cookies. Its similar to a thick and soft sugar cookie, only there's a hint of lemon. I use real lemon zest and lemon juice so you get an authentic lemony taste. 🍋 Happy Sunday to you all! 💛
Buen día!!! Que lindo domingo de fiaca, casa, Netflix y galletitas de limón y amapola! 🤗
La receta como siempre, dos fotos atrás en nuestro perfil o en la web (trestenedores.com).
Que disfruten su día!!! 😙
Buen día!!!!! Se viene un finde 🌧 así que nada mejor que poner manos a la obra y preparar algo rico, Netflix no es lo mismo sin un buen picoteo, o no? 😅😏
Hoy les traemos unas galles de limón con semillas de amapola que nos encantaron y por eso se comparten! Vamos a la receta:
GALLETITAS DE LIMÓN Y AMAPOLA
Manteca (mantequilla) 200 gr.
Azúcar impalpable 90 gr.
Harina 0000 280 gr.
Ralladura de 2 limones
Semillas de amapola 1 cda.
Batir la manteca pomada junto con el azúcar y la ralladura de limón hasta cremar.
Por otro lado, mezclar la harina con las semillas de amapola. Juntar ambas preparaciones en una mesada y unir con las manos hasta formar una masa compacta. Estirar y cortar rodajas de 1 cm. aprox.
Llevar a horno moderado (180 grados) unos 10 a 15 minutos. Retirar, dejar enfriar y listas para disfrutar!
Salen 25 galletitas aproximadamente.