"CACHAPA (Pancake with Stracciatella & Crackling)" @thedolphinsurryhills x @dchato x @vanessadb~ 3.5 hours drive from Orange to 'The Venezuelans🇻🇪 Aperitivo' via 'Delfino🐬Express @thedolphinsurryhills'!!!! Grazie @reschs for looking after us tonight...Legend👊🏻🤘🏻!!!!
PA PA YA got one of the best sushi’s in town.
Couldn’t resist, and went ahead ordering the entire sushi boat! It had a wide assortment - Avacado Mango, California Maki (my personal favourite), spicy salmon & sashimi!
PA PA YA, truly is a complete reinvention of Asian Cuisine on a global scale. One of the best experiences one could ever have! Thankyou @papaya_asian, you guys have been spectacular. #ShotOnIphoneX#PortraitMode
@smokehousedeli does the best main courses! Here’s one of their house favourites - Peri Peri Rubbed #GrilledChicken with Citrus Pimento, with a side of Saffron Potatoes & Lettuce.
Perfect healthy meal for a #NoCheatDay
Wanting to try a new fine dine place, with a wide array of assortments and fine wines?
Try K3 at @jwmarriotthotels
A range of international flavours, which showcases live kitchens and offers dishes from Tuscany, Canton and India.
Here’s a photo of me, as an ice cream cone! 🍦😂 The cuteness was so real today at @softcreamlosangeles. Everything is made to order and on premise - from the adorable cones, to the specialty sugar cookies added, to the cotton candy hair - and the owner was the nicest guy. He made sure to prepare Shelly and I’s simultaneously so we could take our Instagram photo together. He gets extra cuteness points. #softcreamlosangeles#icequeen
@yumyumchaindia does the best Stone Bowl 🍲
This one’s my personal favourite- Three Pepper Sticky Rice Sizzling Stone Bowl with chicken, onion, chives, chestnuts, peppers, topped off with basil 🌿
Very authentic and flavourful ❤️
Cal Mare @calmare_la
📍131 La Cienega Blv, Beverly Center, Ground Floor, Los Angeles, CA 90048
🚗 Valet Parking
Google review: 4.7/5 Yelp: 4/5
Our Rating (The HR Level): High-end💎💎
(*MAKE SURE to you read our rating system, the only text image on our profile)
1. It’s a new restaurant but its Instagram account is very active. Chef Adam Sobel & Chef Michael Mina are famous. Its account literally liked almost every single of our posts; thus, we gave it a try tonight.
2. It’s located in the Beverly Center right next to valet parking. The ambience was great. Definitely fine dining. The service was fantastic and impressive. My waitress checked on with me for the feed back of every single dish.
3. We really liked bread (yes, it was good). We think seafood is better than pizza. We liked our octopus and oyster. The cauliflower was also solid.
4. We wished pizza could be less burned on the crust. It kind of ruined the texture. Also the topping fell off easily. We had to eat very carefully.
5. Crab in my Agnolotti tastes better than pasta itself. ———————-
Say hello to Enrique Sid, head chef at @cassellshamburgers. Born and Raised in Los Angeles, he has certified himself as a favorite among patrons and staff alike with his welcoming attitude, as well as his undeniable talent as a chef. Come on in and visit with with Enrique this weekend!
One of my favourite’s from @chilis 🍗
Their boneless Creamy Jalapeño Wings tossed in flavourful Santa Fe Sauce with a swirl of Chile Garlic, sprinkled with Queso Fresco and fresh Cilantro.
It’s so spicy and addictive, you just can’t stop until the plate is clean 😂👌🏻
Green juiced and grubbed down on the plant based brunch of my dreams today @gmweho! 🙌🏼🌱 Best of all caught up on 15 years w/ a dear high school bestie @brian_dare whyyyy didn’t we get pictures?! 😩 #nexttime #💖
Two of my favourite appetisers at @mrmamagoto!
Sulawesi Rolls - Chicken filling rolled in rice, wrapped in banana leaf and grilled on the Robata - served with spicy Sambal & one of my personal favourite fusions of all times - Thai Puchka! Betel leaf with peanuts, onion and lime accompanied with a sweet ginger sauce and red chilli.
Perfect snacking while you sipping on to your @whiterhinobrewingco 🍻