Kizuki Noodle Month 101 - #4 SHIRATAKI Noodle
Shirataki is a gluten-free noodle made by a Japanese yam. It is translucent and gelatinous unlike any other noodle on the market. It is extremely low on carbohydrates and calories, which is considered as a Super-Food for a lot of people.
Shirataki be can paired with any broth but it has a very unique favor for a unique taste bud.
Try: Shirataki noodle with Shoyu Ramen, add Woodear Mushroom.
Repost from @eatsgheeph & @elize.jane
🇵🇭Native Chicken Tinola.
Follow @elize.jane for more amazing Filipino dishes.
Tinola is a soup-based dish served as an appetizer or main entrée in the Philippines.
It also has a lot of health benefits.
Vitamins and Minerals from veggies. Onions and Garlic help reduce the risk of cancer. If you use papaya, it has chock-full of anti-oxidants. Ginger soothes throat and stomach. Slurping hot soup feels good and Native chickens i believe are free from bad chemical injections.
...new soup, who dis?! is it spring or winter out there?! 🤷🏽♀️🌷❄️ who knows, but what I do know is this heavenly creation was made tonight. shredded chicken, broccoli and cheddar soup with garlic, fresh black pepper and nutmeg. #chefstephef#hotsoup#snowstormswirling#fireroaring
Rohini, Darjeeling 😊🍃🍃 1ste pluk 2018! Wat een traktatie voor de smaakpapillen. Bloemig, milde muskaat tonen en super fris. Een echte lente thee welke tot 4 x opschenken lekker bleef. Alhoewel de laatste 2 opschenkingen welke een beetje een droog mond gevoel gaven. Maar dat mag. @hotsoupnl Heerlijk hoor...
First big snow of the year...and it's the second day of spring! Don't you just love the look of snow on trees?
Stay safe out there, everyone! Stay off the roads if you can! Today is a good day for some nice, warm soup and a workout from your living room (or hey, shoveling is a great workout too!).