It's the middle of the week. Your energy is draining. Your mind is wandering. You need some energy to give you a boost. You need a health kick to get you going. Luckily for you, the supremely talented @kitchentherapyindia has the perfect solution for a wickedly tasty mid-week health booster! Check out her recipe for Asian Sesame Salad featuring Sprig's very own Toasted Sesame Oil! Link in Bio!
The mysteries of South America are endless: from mythical cities of Gold to the birthplace of chocolate, to unexplored rainforests and some of the world's most treasured flavours. Sprig brings you two South American favourites - Passion Fruit and Malagueta Peppers - in a taste treat that defines exotic: Sprig Passion Fruit & Malagueta Hot & Sweet Sauce! #GourmetItUp#GourmetEveryday#Sprig#SprigGourmet#GourmetFood#Gourmet
Get yours from the link in our bio!
Ah, Southern France. The wine. The films. The sea. The food. Well, at least one of those is now just a few steps away in your kitchen! Check out @one90six 's delectable recipe for Herbes de Provence infused with Lavender Grilled Chicken featuring Sprig's very own Extract of Natural Culinary Lavender! Link in Bio! #GourmetItUp#GourmetEveryday#Sprig#SprigGourmet#EuropeanFood
Think you can resist a cherry on top of your food? Well, how about resisting some sweet cherry compote with ginger? Or to make things even harder, pancakes stacked with Sprig's sinful Dulce de Leche and Cherry Compote? Check out this wickedly simple yet devilishly delicious recipe for Pancakes with Cherry Ginger Compote from @speakingaloud_hashdiaries ! http://ht.ly/E6Yd30iNMh6
Fancy some fusion? Are plain old desserts getting you down? Try out this superb, sweet & spicy Black Rice, Sweet Potato and Spiced Grape Medley featuring Sprig's very own Jar of Love with Coconut and Ginger! #Gourmetitup#Spriggourmet#GourmetEveryday
Check out the recipe here: http://ht.ly/w2Xc30iI56X
Recipe and Photographs Courtesy: Antara Boruah (@choukascribled )
Tasty leftovers for #brunch ...do yourself a favor and try my yummy flank steak marinade!
Coat meat with garlic salt, pepper and adolfs meat tenderizer, rest 15 mins. Place in gallon bag and add olive oil, coconut oil, worcestershire, splash of orange juice, chopped cilantro and jalapeno. Place in refrigerator overnight or at least 4 hours. Grill to medium rare and let it rest. Demolish. Or save a little for brunch :) #gourmet#gourmeteveryday#keto#ketogenic#fitlife