Chef @diegojacquet10 requires no introduction. As the Chef Patron of @bochinchesg and @zoilolondon, he ensures that true Argentinian flavours emerge in every dish served, while staying flexible and adaptive to culinary changes. His emphasis lie on food from the grill with using only fresh meats, just like how the Argentines like it. Get your tastebuds ready as he make your mouth water with his dish for the #BCC8hands dinner. #bochinche#bochinchesg#gattopardo#tonocevicheria#sgevents
Counting the days...are you excited? Thank you @honeycombershk for mentioning my partnership with Hey Handsome! Walk-ins only so line-up early for the most anticipated pop-up this month, get ready for a few tricks up me and Chef Nicco Santos's sleeves!
XoXo, Mrs. Pound
I have a new appreciation for German bakeries after I worked all day to prepare this eggless black forest for my dad's birthday. (It's his favourite.) I had no idea what I was in for! A very skilled cake to make. 🎂
Ficou com água na boca?
Este prato está tão gostoso que foi preciso permanecer com ele no nosso cardápio de sugestões do Chef por mais esta semana!
Aproveite e vem jantar com a gente 😍