Lunch: kale ‘massaged’ with my sesame peanut/Tahini sauce (recipe on my faq Page 👉🏻basic recipes), orange tofu, avocado, sweet & spicy roasted eggplant, kimchi, chopped roasted almonds & extra dressing!
The beloved Spaghetti “Pop” at Identità Golose, The International Chef’s Forum in Milan. Made by sous Chefs Davide Di Fabio and Takahiko Kondo, from Massimo Bottura’s Osteria Francescana.
Both Ruvo locations are OPEN for lunch. Due to inclement weather, both locations will be closed for dinner. Hurry in, spend $100 and get a $20 gift card, spend $50 and get a $10 gift card. *gift cards not redeemable today.*