I love pandan flavored anything, but this cocktail was especially good. Kung Fun Pandan 🌴🌱🐼 Kikori Japanese whiskey, sake, salted pandan, citrus, candy cap mushroom dust. Pandan leaf garnish.
📍Pacific Cocktail Haven | Union Square. San Francisco, California.
I spend waaay to much time at @parisbaguette_usa 🥐✨ 😩 but their pastries are so addicting, & I love trying different ones each time. They also include the calorie amount, which comes in handy for ppl like me who have to watch what I eat during the week 🙃
Beyoncé is how I feel re: All-Stars 3, the president, therapist cancellations, my phone battery, etc. Hasn't even been a week and I'm already ready for more Lovejoy's. 📸: @kayfizzle3 #fbf to when I had no facial hair 😆
Not getting soup in a bread bowl when in San Francisco is just wrong. @betty_lous_seafood_sf is the PLACE to get your crab tomato bisque soup in sourdough, and life came together a little bit more with every bite.
It’s ramen weather ☔️. Got the clam butter ramen 🍜 for a bright, buttery and seafood-y change of pace. Limited to 10 bowls daily. Clear clam, pork and chicken soup. Clam, scallop, smoked oysters, chashu, green onion, bamboo shoots, lemon and that’s a mound of whipped butter in the center. + ajitama (slow-cooked egg)
📍Mensho Tokyo | TenderNob. San Francisco, California.
#misterjius half roast duck: peanut hoisin, pancakes, cucumbers. This was the last savoury dish we had, we also devoured the dumplings, preserved cabbage, spicy tendon, uni pea shoots, ribeye Mapo tofu... 💁🏻 #wheninsf#neededabiggertable#eatsf