Join Embajador Tequila for great sips & eats at @latinfoodfest this year!
@baserrikopeppers will be showcasing in the #VIP Tent - Talos, Chistorra (#Basque Longaniza), Picanha (Top Sirloin) served on baguette sliced with their own Brazilian/Urugauyan Chimicurri. And so much more! #santamonica#eatla#chef#sabor
Speaking of halva, did you know that it's not just for sweet dishes? Nay, friends, savory too. Here's a scene. You're in the backseat laying down, the windows wrap around... Wait... that's an R.E.M song we were just listening to.
Take Two: Here's a scene, you're looking through the fridge or pantry and you spy some of that delish vanilla/pistachio halva, and that @meredithdairy feta everybody's been talking about (at the very least, we've been talking about to everyone who will listen). 'What to make, what to make' Bingo! Tartines a la perse! Feta, herbs, radishes, halva, mint, and of course a nice rustic loaf, perhaps from some of the fine California bakers of @tartinebakery or @bubandgrandmasbread or @lodgebreadco or @wearefriendsandfamily where the bread is a wonder, and you feel such peace and absolute, the stillness still that doesn't end but slowly drifts into sleep. The stars are the greatest thing you've ever seen. And they're there for you. For you alone, you are the everything. Tasty, tasty, tasty @ameliasaltsman @latimesfood. 📸 by Kirk McKoy
New Brunch place in town| #hangrydiarysavory
📍120 N Robertson Blvd, Los Angeles, CA 90048
🍔 wagyu buger
🐼 Follow us on Snapchat: hangrydiary
‼️Tag your friends👬👭👇🏿👇🏻👇🏽
💵 $100 CASH Giveaway!! 🦌 ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀
No, sadly we’re not open tonight but we still wanted to show y’all some love by giving away $100 CASH to one lucky Tacos El Venados follower! 🎉💰Winner will be announced THIS FRIDAY. (prize available for pick-up only) Good Luck! 🙏To win, all you have to do is:
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1️⃣ LIKE this picture.
2️⃣ FOLLOW @TacosElVenado.
3️⃣ TAG a taco lover. 🌮 (multiple entries ok) ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀ ⠀⠀⠀ 👇Tag a friend to WIN 👇
So you've never heard of silan, but you're a curious person—as you've been known to be—and you look it up. Tell me internet: what is silan? The internet quickly gives up her gooey secrets. Date molasses! You know what date molasses is, and even if you don't, you should definitely consider using it in the amazingly delish halva, banana and date syrup panini by @ameliasaltsman from the @latimesfood section. Let us quickly review: challah or pain de mie, butter, halva, banana, silan, dark chocolate, crème fraîche or labneh.... I mean... c'mon now. Get after it! #foodforthought people! Food for thought! 📸 by Kirk McKoy
The VIP section for Taste of Israel 2018 is officially SOLD OUT.
Thank you to everyone who bought their tickets, we are so excited to see you on June 7th!
We still have General Admission tickets available, but if you are planning on joining us, we highly encourage to get your tickets before April 7th, which is when our special early bird discount is over!
One ticket gets you unlimited food from our 20 gourmet chefs, unlimited wine, and world class entertainment directly from Israel!
Get your tickets Today! Link in the Bio
What a drop off right? Who needs to go out when I can swing this by your work, or even your house if you don’t feel like cooking! Turkey• Rustic Mash• Charred Green Beans• Gravy
If your friends aren't gifting you sandwiches with ItsOnMe, you are running with the wrong crowd. Either face reality OR tag a friend and let them know about this amazing foodie-friendly app that let's you gift the best local dishes. Shoutout to @fleishiks for the dynamite grub 💣💥 #LosAngeles#Vegas#NYC#SanFran