Quality Control - Sampling the sustenance.
Our large open paddocks of beautiful natural pasture are the foundations of the flavour, texture and tenderness that make #oconnorbeef among the best in the world.
So I pulled the trigger at 28 days. The results were fantastic. Next time I’m gonna go for 45 and in the meantime I’m going to perfect a horseradish sauce and maybe a dry rub. #dryagedbeef#dryaged#primerib#nofilter
If you haven’t tried them yet - get onto it.
RT @lchf_cooking Asado style beef ribs. Sprinkled with Himalayan pink salt and rubbed with a garlic clove. Cooked quickly over high heat. O'Connor beef is Amazing produce.