I can honestly say that I ate something today that I've never even thought of before. This right here is a Chocolate linguini with lemon chicken and vodka cream sauce. My mind was confused and my tastebuds were happy. It smells like chocolate or more like cocoa but the sweetness in the pasta is balanced really well with the salty sauce. Plus that crunchy, juicy lemon chicken was perfect and cut through the richness of the pasta. @chocolatelabdenver
My 7 day brined corned beef thanks to @savoryspiceshop. Served with buttery, dilly potatoes with sauerkraut and horseradish mustard. Uh, we thought there would be more leftovers 😂 seriously why do we only do this once a year??
Found hanging in our meat and cheese cooler, Scamorza is an Italian cow's milk milk cheese belonging to the pasta filata family. Similar to a dry mozzarella, Scamorza has a chewy, firm texture and smokey taste that often finds itself decorating the tops of pasta or nestled in a casserole. #MondoMarket#EatMoMa#Scamorza#Cheese#Denver#DenverFood#DenverEats
Happy St. Patrick’s Day!! We’re branching hard this morning and can’t wait to celebrate with you! Can’t make it to brunch? We’ve got our fantastic dinner menu rolling out at 4 p.m!