Reflecting back on this time last year...I managed to win 2nd place in the Beginner Cookie Division at the That Takes the Cake Sugar Art show. I had NO idea there was a cookier world out there full of crazy talented bakers. I walked in with my cookies and I was totally embarrassed when I saw the amazing pieces of art! Placing in the competition gave me the confidence to keep working on this hobby. I was in a terrible place personally this time last year, but the past 12 months have been incredible. You have no idea how much your encouragement and support have meant to me and I thank you so much! It has been an absolute pleasure to be a part of so many special occasions, get to know this supportive community, and be inspired every day by incredible cookie artists. If you see me this weekend, please say hi! .
How cool do the hamentashen look in those neat boxes?
Filling: Chocolate and Hazelnut cream
Glaze: caramel, white and pink glaze and cookie dip
Toppings: nut crunch, cookie crunch and pink sprinkles
Boxes are from Amazing Savings (Monsey) • Use our hamentash recipe( make it super easy by using store brought ones.. 😝) • Melt Bakers Choice glaze or cookie Dip • Dip cooled hamentash in glaze or dip. Shake off excess • Dip in desired Bakers Choice topping • Cool hamentashen on a cookie rack • Head out to buy one of those cool boxes • And ta da!! Perfection😀 #hamentashen#decorated#chocolatecovered#neat#coolboxes#awesomeideas#purim#purim2018