Lumpur jaman now😂😂 Dimodif pake pasta green tea dan coklat😆
Setoran untuk @bakingcookingpemula @posbar.bakingcookingpemula #posbar_200318#posbarbcp_jajanpasar
250 gram labu kuning,kukus,haluskan
1 butir telur
125 gram gula pasir
1/4 sdt garam
125 gram terigu
225 ml santan cair
50 gram margarine, lelehkan
Untuk rasa ditambahkan 1sdt pasta green tea atau coklat sesuai selera
Aduk dengan whisk telur,gula,garam Dan vanilla hingga berbusa.boleh dgn mixer
Masukkan labu aduk rata.Lalu terigu Dan santan bergantian.aduk rata
Tuang margarine leleh aduk perlahan hingga tercampur.
Panaskan cetakan kue Lumpur.tuang 1 sendok sayur adonan.tutup.tunggu hingga 1/2 matang,beri topping. Tutup.masak hingga matang.
Very late dinner... as I just woke up! After 3 nights of brutal hospital work, I deserve some sleep too, lol! Nways, Gian likes it (he stayed up late too, no school tomorrow!) Cooking with whatever i have in my kitchen: Meatballs Sotanghon with Chicken Tomato Soup and Spinach. Kaon ta! #cookingathome#homecooking#cookingwithwhateverisinthekitchen
Making gudeg jogya for lunch 🙏😇Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit (Javanese: gori)+ beef skin + egg stewed for several hours with palm sugar, and coconut milk🥚🐄🥥lihat stock makanan kaleng ternyata ada nangka Muda ,bongkar LG lemari makanan ada kulit sapi lgsg aja dech kepikiran bikin gudeg ,,,masuk dapur lgsg enjoy Masak & akhirnya Jadi hidangan lezat dech👌selamat Makan siang😁#cookingwithlove#mycooking#cookingathome#gudegjogja#delicious#enak#indonesianfood#dailylifeinjapan#instagram#foodlover #
Look at all of this food! 🤤
• After 57 days it still blows my mind at how much food I am eating on this meal plan!
• Really if you break down what I had for dinner it would be like eating at steak house!
• Rice, which normally you would chose between rice or some form of potato.
• Broccoli, which they always give you a side of veggies
• Red Grapes, which normally would come in a dessert form, but they are sweet nonetheless! 😉
• So even though we don’t eat out we are still having close to the same foods we would order if we were dining out!
⚠️ If we are being honest...I was kind of mad knowing that I would be eating at home for 80 Days because I was afraid of getting bored with the meals I would make! Truth be told, I don’t miss eating out! 🙊 Simply because we try to fix the meals at home from places that we love to eat at!
• I am still shocked at how easy and sustainable this really is! 😃
Omgosh this turned out so yummy! The hubby said vegetable-focused dinner and I went all in bc he’s a total carnivore. HEB with the save as usual-butternut quash (score at 50% off), free shrooms with the organic greens, garlic along with multi-color potatoes—all roasted (olive oil and garlic and wine seasoning) along with jumbo lump crabcakes topped with caramelized sweet onion and homemade avocado roumalade. We both cleaned our plates! 💜🤗🥑🥔🥗