This easy eating cake is a blend of 70% fun, 25% mirth, and 5% giggles. It's a great introduction to vintage confetti desserts.
The cake is a subtle white, while the body is dominated with playful multi-colored rainbow sprinkles. On the palate, the crumb is light, super-moist and melds perfectly with the sumptuous full-bodied Swiss butter-cream frosting; absolutely no tannins or earthy leather tones; profound vanilla flavours in the forefront with a long gratifying sweet finish; ideal for convivial gatherings and pairs well with milk and ice cream; ready to eat right now. 89-96 Pts 😂