Thought I’d try baked oatmeal and I don’t regret it 😛 this recipe yields 4 servings
Ingredients ▪️2 ripe bananas
▪️1 tbsp Vanilla Extract
▪️1/3 cup peanut butter ▪️1 3/4 cup almond milk ▪️1 cup Quick Oats
▪️1 cup Rolled Oats
▪️4 scoops chocolate protein power ▪️1 tsp Baking Powder
Preheat your oven to 350F. Mash bananas & put in bowl. Add in the vanilla extract and peanut butter.
Add the almond milk and mix it.
Add the oats, protein powder, and baking powder. Mix again.
Pour the mixture into a baking dish (I used 9x9) , then bake for 30-35 minutes. Enjoy 💁🏻♀️
(The toppings are coconut, melted peanut butter, granola, nuts, banana, and a Justin’s peanut butter cup)
Porridge is my go to breakfast but I wanted to try something new this morning for Cora and I’m glad I did because I made a very delicious baked oatmeal with bananas and raspberries.
This is kind of a traybake recipe and I am certain would also be great for snacking on the go. It was very easy and quick to make so I totally recommend it.
2 1/4 cups of oats
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt (I did add the salt but it’s your choice to use if baking for your babies)
2 ripe mashed bananas (the ugliest in the bowl are the best)
3/4 cup milk
1 large egg
1tsp vanilla extract
Frozen raspberries or whatever you want really.
I mixed it all the ingredients and baked on a loaf tin lined with baking parchment for 35-40min.
The original recipe (which is from @livewellbakeoften ) also asks for 1/4 cup of honey which I did not add because is not recommended for babies before 1yo and found sweet enough without it.
// wow i can‘t tell you guys enough how much i‘m in love with this baked oatmeal from @cleaneatsbytay 😍🤤 if you could only smell this amazing bowl of fluffy banana-berry oatmeal you would fall in love immediately 😋 ...like I did 😁🙏🏻💞 superfluous to mention that this cute dish was gone in minutes and I had to bake another one for the next morning as soon as I finished 😂👌🏻 just popped it in the microwave for 1-2 minutes to heat it up a little and it was as delicious as the day before 🙊😇 hope you’ll have a good night 🌱😁#bakedoatsbytay#cleaneatsbytay
Some days it seems tough to accomplish any one thing... and you brush your teeth at noon and breakfast turns into brunch (or lunch, ahem 😬- with some small apps of herbal tea, apples + gelatin gummies along the way). Leather pan sleeves by Bristow Ironworks in Ontario - check them out!
This baby is not a cake 🍰! It’s a baked banana & dates oatmeal 🍌 that I’ll be preparing this Friday in my meal prepping workshop with @laminas_kitchen @healthy_happy_us 👩🏻🍳! How nice would it be to prepare it and have your breakfast ready for the next few days💆🏻♀️ Few spots are left, make sure to book yours soon😄
This was my first attempt at #bakedoatmeal and it was a winner! My husband even ate it and he never eats oatmeal!
Recipe: 3 bananas, 1.5 tsp vanilla extract, 2 eggs, 2 cups of oats, 3/4 cup of milk (I used soy), half a cup of pecans, quarter of a cup of coconut oil melted, a dash of cinnamon and quarter of a cup of maple syrup. Mix the wet ingredients including bananas into a paste then stir in the oats and nuts. Bake for 20-25 mins at 180c. Official recipe: https://www.fivehearthome.com/banana-nut-baked-oatmeal-healthy-breakfast-recipe/
I made these delicious baked porridge oats last night using one of my fav recipes from @cookieandkate - her blueberry baked oatmeal. I adapted it slightly by using almonds instead of pecans , and I sliced a banana on the base of the dish, before adding my blueberries and frozen raspberries. I also added a few pumpkin seeds. It’s such a versatile recipe, which is why I love it so much, as you can use whatever fruits you like really and vary the nuts etc also. I had this as a pudding today with some coconut yoghurt, a few fresh raspberries, and drizzle of maple syrup. It was sooo yummy and helped replace the cake and choc cravings Ive been having (given up for lent!!) @quakeroatsuk #showusyouroats#bakedoatmeal#cookieandkate#yummybreakfast#iloveporridge#instafoodie#dairyfree#nutritiousanddelicious
Apple (insert any fruit here) gluten free oatmeal bake!
2 apples, pears work well and so would bananas!
Coat baking dish with a little coconut oil: slice fruit and layer it on bottom of dish, any remaining fruit you can layer throughout. In a separate mixing bowl add:
2 cups gluten free oats
1/4c chopped dates
2 tsp cinnamon
1 tsp vanilla
1 tsp baking powder
2 eggs or chia/flax egg works well too
1/4c Maple Syrup-more or less to your liking. I usually omit.
1/4c melted coconut oil
1/2c unsweetened coconut flakes
1.5 cups of milk (I use dairy free)
Optional: 4 scoops of vital protein collagen powder
Mix ingredients together, pour over sliced fruit and bake for 40 minutes at 325.
Five ingredients = breakfast all week! (Toppings and add-ins are optional and endless!) #coachsoats -
Easy Baked Oatmeal
•2 cups Coach's Oats
•2 overripe bananas •1 tsp cinnamon •1 tsp vanilla
•3 cups milk (cow, almond, soy, rice, etc.)
-add-ins we used:
•dark chocolate chips
Mash bananas and mix all ingredients together in a large bowl. Spread into 9x13" lightly greased baking dish. Scatter desired add-ins on top. Bake 45 min. at 375.
We cut into squares and topped ours w/ dark cherries and chocolate almond butter @nooshbrands #bakedoatmeal