Of all the things I make for people, it’s fresh baked bread that gets people most excited, even more than a triple layer chocolate cake with ganache frosting. Our connection to such a simple thing—flour, water, salt and yeast—feels about so much more than food but about community, slowing down, and gratitude. Pictured here is a sourdough focaccia from @theclevercarrot’s new book. There is a little tutorial of the easy process in my story highlights of you want to make some too.
✨🍳 Bakeshop Breakfast for Wednesday, 2/21 🍳✨ Biscuits and Gravy are back this week, as well as Yogurt & Bakeshop Savory Granola, Kale or Bacon & Eggs with Sourdough Toast, and Sourdough Toast with Housemade Jam.
Breakfast menu is served 7:30-10:30am at @kitchen66tulsa, 907 S. Detroit Ave. Biscuits and gravy are available until 2:30 or supplies last!