Not long now until Easter 🐰 Treat yourself and the whole family to a delicious buffet breakfast in our TG's Restaurant, or relish in an authentic Argentinean lunch or dinner from our neighbouring restaurant La Boca Bar and Grill Adelaide. Both restaurants are open over the 4-day Easter long weekend 🐰
Flat rice noodles with prawn, xo sauce & Chinese sausage. | We love @singaporehouseadl | From the incredible flavours in their diverse menu to the beautiful fit-out of this restaurant, we can’t wait to come back! | #singaporehouse#sadiningguide
Kitchen prep. On the menu? Making freeh pasta!🍝 But not just any pasta - our CAPPELLACCI AL CINGHIALE 🐗 homemade egg pasta filled with wild boar white Ragù and served with a cream of veggie pork crackling and Parmesan.
Sundays call for authentic Italian pasta - like our CAPPELLACCI AL CINGHIALE 🐗 ft homemade egg pasta filled with wild boar white Ragù and served with a cream of veggie pork crackling and Parmesan. Buonissimo!
| RECIPE | 🍽
Nomad pastured chicken breast, star anise carrots, organic lentils, pumpkin seeds, ricotta salata by @bakerpaul82 at @bgr_adelaide
"This is a is a really nice pasture raised chicken, carrot & lentil dish for when you want to entertain. The carrots and lentils are a dish on their own."
Inspired by movement and repetition, our timber wall installation is a tribute to the rowing community who are an integral part of West Lakes’ history. Good luck to all of the schools at this weeks Head Of The River.