It was so comforting when I finished the one half knowing I still have the other half to devour it was so tasty and all kinds of textures. *I marinated thinly sliced tofu for about an hour, then put it in the oven until crispy for that tofu bacon buzz. *I then drizzled olive ciabatta with olive oil and some garlic and topped it with shitake mushrooms with salt n Peppa and a bit of cayenne pepper and shoved it in the oven for about 10 min.
* Added some avo, the crispy tofu + olives. Oh my god 😋
ESTOU DE VOLTA SEGUIMORESSSSS 🙆🏻♀️
E como eu sei que vocês sentiram falta dos meus smoothies tanto quanto eu, fiz um beem caprichado com direito a vídeo de porn food e tudo mais (desliza pro lado pra ver 🤤).
Nesse bowl chocolatudo temos: banana🍌, abacate🥑 e morango🍓 congelados, cacau em pó, pasta de amendoim e um tico de leite vegetal. Por cima coloquei mirtilos e amoras, chia, e uma caldinha DEUSA (óleo de côco, cacau, melado de cana e uma pitadinha de sal).
Tenham um ótimo dia e comam frutas 💚
Good afternoon, I've been having some crazy weather today, one minute it's blue skies and sunny the next there's a mini blizzard, I can't keep up!
Lunch today is @asda chunky minestrone soup with sourdough toast and grapes, perfect speedy and warming lunch!