Are you ready for an enticing Saturday treat🍰? Then head straight to L'ETO for a bite of sweet heaven😋! Thank you to @eatxeatxeat for this awesome shot and precise description of our mouth-watering Bramley Apple🍏 Pie:
"I decided to go with, in my opinion, the most traditional and classic flavour. Firstly this smells amazing! Theres a strong stewed apple flavour which gives an incredibly comforting and homely feel. Predominantly most of this apple pie are layers of stewed shredded apple with a touch of cinnamon, so the texture is pretty soft. There's a good balance between the sweetness and tartness from the apples."
Sunday Brunch at Grand Bazaar..... How about fried chicken waffles from @thefriedkitchen, yummy Greek specialties, Italian risotto balls from @dirisorisottoballs, Korean dumplings and kimchi, guacamole made-on-the-spot from @mister.guacamole (yes, he's back for the season), delicious vegan mac-n-cheese from @cleanmealsbrooklyn, and this is one of our favorites @maekawaskitchen organic Chicken Tatsuta Maze Gohan bowl. We also have this Sunday an award-winning truck serving authentic Oaxacan Cuisine, @eltororojotruck. And, for your sweet cravings @jessiesnuttycups with creatively handcrafted peanut butter cups, @littleredkitchen with freshly backed cookies, and @sweetandsalzig with traditional handmade German sweet and savory backed goods will sure hit the spot!
WHEN: Open every Sunday from 10am - 5:30pm
WHERE: @GrandBazaarNYC, 100 W. 77th St. (at Columbus Ave.) - Indoors & Outdoors
Что делать, когда опять мороз , который уже надоел и вообще не к месту ?🤦🏽♀️
Готовить и есть , есть и готовить 😃
Очень классный салат с куриной печенью 💗
Все очень просто и дико вкусно, правда!
Печень нужно обжарить с луком и добавить мёд с горчицей ! В салат добавляем рукколу, черри , печень и кедровые орешки . Заправляем салат соусом из оливкового масла , мёда и горчицы !
Had a really good sashimi don meal at @thesushibar_sg. The salmon don had very fresh and slices of salmon and the chirashi don had thick and fresh slices of assorted fishes. Even though the don was already pretty filling, the greedy us couldn’t help but order the salmon aburi roll too and we loved it!! Yummm! 🤩🤩
Many should know it is the last day of operation for @thebetterfield today! We went back for the last time yesterday to bid farewell and tried their special Omakase menu ($80 for 4 courses). 😰
Featuring the main course - A5 Wagyu Beef as part of the Omakase! The marbling of the beef was intensive and the tender meat simply gives you the melt-in-your-mouth texture 🤩
Friendship was forged and bonded at The Betterfield ever since Bras Besar times. 有不舍的感觉! Till then, wishing you all da best @chef_sig!
Happy #StPatricksDay ! Today it’s all about the Emerald Isle, and Emerald drinks of course! Step forward our very special and very green Koko Mojo – perfect drink for today! What? What do you mean Guinness…?
🐟 Halibut with Savoy Cabbage, Shallot Purée, Saffron and Mussels 🐟
Favourite course of the 6-course tasting menu at Amarylis 😋 the halibut was cooked by sous-vide 👍 best Savoy cabbage that I have ever had! 😍
Price 💰: 210 Zloty
Yumsinthetums level 🤤: 8.5/10