Oh yeah 😎! It's almost that time of the year 👙🍺🌞🎶! WE-ARE-READY 🤘! And you 👉? Let the party begin 😍! Book now ☎️!
¡Oh si 😎! ¡Es casi esa época del año 👙🍺🌞🎶! ¡ESTAMOS LISTOS! ¿Y ustedes? ¡Que comience la fiesta 😍! ¡Reserva ahora ☎️!
Gotta keep 'em educated 🤓🤓
Today I had the distinct pleasure of working with the good folks at @bullrundistillery to chat about Vermouth, Aperitivi, and Amari. We had a lot of fun and learned a lot about the perplexities of bittering our booze. Afterwards, I got a little Spanish Vermouth education of my own from @_oregrown_ at the beautiful @thesoloclub. Great drinks, experiences, and people all around make for a good Dead Prez Day
🔹Vermut Lacuesta Blanco
🔹P. Quiles Vermouth Rojo
Una proposta esclusiva, una cucina tradizionale reinterpreta con sentori e aromi diversi, la cura nella materia prima e nella sua elaborazione, la proposta di un nuovo impasto lievitato 72 ore formato da farina di riso e soia con ben 120 kcal in meno di una pizza! La nostra lista cocktail comprende ricerca e cura dei dettagli proponendo ere che hanno cambiato il nostro stile di vita, dal 800 al 900 passando per i grandi classici! Tutto ciò targato Mastini!
The oldest drinkable beer in the world was found in 2010, in an early 19th-century shipwreck discovered near Finland. The beer was preserved in bottles by the cold abyss and it tasted very old (unsurprisingly), with some burnt notes and an acidic aftertaste.
Asi acabado y todo despues de la gran parada de nuestra soberana @vabuchaiber tuve que parar por un viagra en @picassostreriabarranquilla y de verdad que me paro 💪. No me canso de decirlo, el mejor coctel de barranquilla. Y asi como lo ven no hay mejor cosa que pasarsela comiendo #elmejortrabajodetuvida
Calificacion 4.5 / 5
🇸🇬 Singapore • The most exciting new opening in Singapore is @nativebarsg , headed by talented Vijay Mudaliar (ex-Operation Dagger). The concept at Native is daring but refreshingly original. Their idea is to source spirits and ingredients exclusively from SE Asia. That obviously means no Agave-based drinks here. However as Vijay and bartenders Leon Tan and Kye Seng Ang explained, there are great spirits in the region, including Chalong Bay Thai rum, Paper Lantern Gin from Singapore, Ceylon Arrack from Sri Lanka, and Amrut Whisky from India
Vijay was inspired to work with ingredients he grew up with like mango, turmeric, cinnamon, and tapioca. He is also into foraging new ingredients for his creative drinks with one interesting example being the weaver ants used in the ***** (1) Antz cocktail (Chalong Bay Thai rum with aged sugarcane vinegar, coconut yogurt, salt-baked tapioca and soursop topped with ants on a frozen basil leaf). Believe it or not, this drink is delicious. The ants add a pleasant acidity (and crunchiness) to the savoury drink.
Vijay's decision to source locally goes against the grain in Singapore, where restaurants and bars too often use ingredients that are shipped from lands far away. The regional concept at Native extends even beyond the drinks, with bar aprons, decorations and music all provided by local artists. Congrats Vijay on your well-deserved success! #cocktailpilgrim
Photo of Vijay from Facebook
Tonight was a simple cocktail intended to use up some leftover pineapple juice. I simply combined it with spiced rum and lime juice for this easy pineapple cocktail. These #HazelAtlas glasses fit the bill nicely.
A Scotch Pirate; little bit o rum, a little bit o scotch, and a little bit of this and that. Arrrrgh.
1 oz scotch
1 oz dark rum
1 oz orange liqueur ( I used clement Créole Shrubb)
0.5 oz orgeat
0.25 oz grapefruit juice
0.25 oz pineapple juice
Some days I am brilliant and amaze myself with my abilities.😍 And some days I add ginger beer to the shaker when I am mixing a drink and then with frustration yell “what is wrong with this shaker??!!” when everything keeps fizzing out the top.
In related news: don’t be afraid to add some orange juice and mint to your ginger beer for a delightful Orange Fizz. Heavy on the fizz😂
Cheers to @maverick.texas! South Town’s newest gem! Great drinks and excellent food! Be sure to follow @maverick.texas to stay connected! Thank you so much for having us!
Fade To Cab|Bourbon|Lemon|Local Honey|Cabernet Sauvignon
Hand Model: The lovely @dreammieeee💚