Negroni Time! First regular one I’ve made (we usually have Negroni Blanca’s at home). Kendrick’s Gin, Campari, and Vya Sweet Vermouth. Darker than I expected, but the same delicious wash across the palette.
- from 3-Ingredient Cocktails by Robert Simonson. Robert’s book is a finalist in the James Beard Foundation’s 2018 Awards. Worth a look, and I am really glad I picked it up.