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Images at Bon-bon

Voyage gustatif #bonbon #restaurant #christophehardiquest #gintonic #dessert #tropbon #parentsnightout #amazing @bonbon_christophehardiquest
xSay2
FaceToFace with My Real « GirlFriend » sooooo delicious #bonbon 🥂🥂🥂#goyard #yvessaintlaurent
Sooooo Delightful 😋
Sooooo Delightful 😋
GastroDinner Face to face with my « Girlfriend » miss San 😋😋🥂🥂
GastroDinner Face to face with my « Girlfriend » miss San 😋😋🥂🥂
We are thrilled to announce our second BON BON ORIGINS collaborative dinner and to welcome @joseavillez (Belcanto, Lisbon) for the occasion on Thursday March 29th, 2018 at 8pm.

BON BON ORIGINS was born by the desire of Christophe Hardiquest to rediscover traditional Belgian recipes that have stood the test of time, to deconstruct and bring them to live again with a contemporary eye. 
In 2018, we will invite a series of chefs sharing the same desire of keeping their roots alive... These dinners are a way to celebrate our differences and beautiful « Origins » together.

More info and tickets: Bon Bon website (link on Bio)

#bonbonorigins #belcantojoseavillez 
#letskeepourrootsalive #bonbonbrussels
We are thrilled to announce our second BON BON ORIGINS collaborative dinner and to welcome @joseavillez (Belcanto, Lisbon) for the occasion on Thursday March 29th, 2018 at 8pm. BON BON ORIGINS was born by the desire of Christophe Hardiquest to rediscover traditional Belgian recipes that have stood the test of time, to deconstruct and bring them to live again with a contemporary eye. In 2018, we will invite a series of chefs sharing the same desire of keeping their roots alive... These dinners are a way to celebrate our differences and beautiful « Origins » together. More info and tickets: Bon Bon website (link on Bio) #bonbonorigins  #belcantojoseavillez  #letskeepourrootsalive  #bonbonbrussels 
Birthday date 😍#Bonbon
Beau et bon #flacon ! Batte de la Reine 👑 2015
#AOC #Côtes de Sambre et Meuse 
#belgianwine 🍷#vinbelge 😳
Happy Valentine’s Day! Share your pictures of your culinary creations by tagging @apicbase in your pictures. Looking for inspiration to surprise your valentine? Head over to our inspiration page on apicbase.com! 💕
Creation by chef Christophe Hardiquest - Bon Bon**
@bonbon_christophehardiquest 
Picture taken with the APIC Studio in Birdy mode
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#valentinesday #bemyvalentine #kissthecook #inspiration #celebratinglove #loveforfood #passionforfood #culinaryinspiration #restaurantbonbon
#michelin #starrestaurant #bonbon #christophehardiquest #chefscreation #culinaryexcellence #foodpicture #foodart #foodpic #foodporn #foodstagram #chefstagram #apicbase #apicstudio #shotwithapic #capturecreativity #foodphotography #foodmanagement #cloudsolution
Happy Valentine’s Day! Share your pictures of your culinary creations by tagging @apicbase in your pictures. Looking for inspiration to surprise your valentine? Head over to our inspiration page on apicbase.com! 💕 Creation by chef Christophe Hardiquest - Bon Bon** @bonbon_christophehardiquest Picture taken with the APIC Studio in Birdy mode . . #valentinesday  #bemyvalentine  #kissthecook  #inspiration  #celebratinglove  #loveforfood  #passionforfood  #culinaryinspiration  #restaurantbonbon  #michelin  #starrestaurant  #bonbon  #christophehardiquest  #chefscreation  #culinaryexcellence  #foodpicture  #foodart  #foodpic  #foodporn  #foodstagram  #chefstagram  #apicbase  #apicstudio  #shotwithapic  #capturecreativity  #foodphotography  #foodmanagement  #cloudsolution 
"In the mood for love" should be everyday... Let's anticipate with this all chocolate dessert, Peaty whisky infused hazelnut sorbet and cocoa chocolate, smoked chocolate espuma and crunchy chocolate leaves.

#inthemoodforloveshouldbeeveryday
#chocolatelove
"In the mood for love" should be everyday... Let's anticipate with this all chocolate dessert, Peaty whisky infused hazelnut sorbet and cocoa chocolate, smoked chocolate espuma and crunchy chocolate leaves. #inthemoodforloveshouldbeeveryday  #chocolatelove 
By this cold and snowy Brussels day.... to warm your hearts, nothing better than a pigeon cooked in a figatellu, beetroot and beech chips shell served along with a small lacto-fermented herbes stuffed brioche... #newdishonthemenu
By this cold and snowy Brussels day.... to warm your hearts, nothing better than a pigeon cooked in a figatellu, beetroot and beech chips shell served along with a small lacto-fermented herbes stuffed brioche... #newdishonthemenu